Shisui
泗翠
Certified Mie Brand product
For tea service, tastings, and hospitality.
- Taste
- Rich
- Harvest
- First flush
- Grind
- Stone-ground
Matcha from Mie, Japan, for your business
AB Matcha imports it directly from the grower, Hagimura Seicha, and supplies cafés, restaurants, hotels, and retailers from Vienna.
From the tea bowl
to the bakery.
From stone-ground first flush to grades for food processing.
Pack sizes100 g, 500 g, 1 kg or bulk orders
I
Suizawa
すいざわ
Certified Mie Brand product
For cafés, restaurants, retail, and daily matcha preparation.
- Taste
- Rich
- Harvest
- First flush
- Grind
- Stone-ground
Okuunmo
奥雲母
Served at the 2016 G7 summit in Ise-Shima
Single-variety Okumidori matcha with vivid color, smooth aroma, and clear umami.
- Taste
- Rich
- Harvest
- First flush
- Grind
- Stone-ground
Suzukayama
鈴鹿山
Okumidori matcha for drinks, desserts, and everyday café use.
- Taste
- Rich
- Harvest
- First flush
- Grind
- Machine-ground
Ceibon
清梵
Yabukita-based matcha for drinks menus and product development.
- Taste
- Medium
- Harvest
- First flush
- Grind
- Machine-ground
Raijin
来仁
Yabukita-based matcha for food service and everyday drinks.
- Taste
- Medium
- Harvest
- Second flush
- Grind
- Machine-ground
Premium Grade for Food Processing
食品加工用抹茶（上）
For desserts, drinks, bakery, recipe testing, and food production.
- Taste
- Bitter
- Harvest
- Blend of first, second, and autumn flush
- Grind
- Machine-ground
Standard Grade for Food Processing
食品加工用抹茶（中）
For larger-volume food service, desserts, drinks, and ingredient use.
- Taste
- Bitter
- Harvest
- Mainly autumn bancha
- Grind
- Machine-ground
Not sure which matcha to choose?
Tell us what it's for, and we'll suggest a matcha and the samples we can send.
Who we supply.
Cafés & coffee shops
Lattes, iced drinks, and seasonal specials.
Restaurants & bakeries
Desserts, drinks, tasting menus, and new recipes.
Hotels & hospitality
Breakfast, the lounge, the minibar, and events.
Retail & concept stores
Packs to sell on the shelf or as gifts.
Distributors & wholesalers
Bulk orders and wholesale quantities to resell.
From Suizawa
to your counter.
Hagimura Seicha grows tea in Suizawa, at the foot of the Suzuka mountains in Mie. No prefecture in Japan produces more kabusecha, shade-grown tea, than Mie.
Hagimura Seicha's story, on matchaba.at (opens in a new tab)一椀のため、
一人のためにFor one bowl.For one person.
Hagimura Seicha in five dates
1962
Starts in Suizawa with 3.5 hectares of tea. Today it farms 135.
1996
The first to bring Ise matcha to market, ground on its own stone mills.
2016
Its matcha 奥雲母, our III Okuunmo, is served at the G7 summit in Ise-Shima.
2019
Its kabusecha and sencha go to the Imperial Household for the Daijōsai, the enthronement rite.
2024
Koshi Hagimura becomes a shihan, a teacher of the Enshū school of tea ceremony.
Hagimura Seicha's certifications
FSSC 22000 and ISO 22000, 2023
International food safety management standards.
ASIAGAP, 2017
Good agricultural practice, recognised by the Global Food Safety Initiative.
JGAP, 2015
Japan's standard for good agricultural practice.
Tea fields in Suizawa
For more than 170 years, Suizawa has been known for kabusecha: tea shaded for a few weeks before the harvest.
Photo: H Okano, CC BY 3.0 (opens in a new tab)
Tencha
Steamed, dried without rolling, stems and veins removed. Hagimura Seicha runs 13 tencha lines, by its own count the most in Japan.
Pictured in Uji, KyotoPhoto: Derjochenmeyer, CC BY-SA 4.0 (opens in a new tab)
Stone mill
Hagimura Seicha grinds tencha into matcha on its own stone mills.
Pictured in Uji, KyotoPhoto: Derjochenmeyer, CC BY-SA 4.0 (opens in a new tab)Taste our matcha at MatchaBa.
MatchaBa is our sister project, a matcha bar in Vienna's Mariahilf district where our matcha is whisked fresh every day.
4.9
out of 5 on Google
162 reviews, as of October 2026 (opens in a new tab)“I'm Japanese, and their matcha was the most authentic and delicious matcha I've ever had away from home!”
Common questions.
Packs of 100 g, 500 g, and 1 kg, or bulk. You can order from a single 100 g pack up to wholesale quantities.
Yes, depending on the product. Tell us your business and what you plan to use it for.
Not yet. Every order starts with an inquiry, through the form below, by email, or on WhatsApp.
Yes. Send us an inquiry like any other customer.
Hagimura-san of Hagimura Seicha recommends 75 to 80 °C.
Request pricing and samples.
Or reach us directly